About the Film

Cook Eugénie and her boss Dodin grow fond of one another over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugénie's reluctance to commit, he begins to cook for her.

The Reviews Are In

"[It] pushes the notion of bonding through vittles a step further. Certain dishes are so inscribed by their creators that they act as memory itself, says the film, a sentiment that leaves a beautiful after-taste."

-Sophie Monks Kaufman, IndieWire

"You don’t have to be a foodie to enjoy this savoury romance from cinema poet Tran Anh Hung, but you’ll love it all the more if you are."

-Peter Howell, Toronto Star