WASTED! shows how influential chefs like Anthony Bourdain, Dan Barber, Massimo Bottura, and Danny Bowien make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes how food waste is directly contributing to climate change and suggests how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st century.
Following the film will be a panel discussion featuring: Beth Ostdiek Smith, Founder and CEO of Saving Grace Perishable Food Rescue; Nancy Williams, Co-Founder and President/CEO of No More Empty Pots; Clayton Chapman, Chef and Owner of The Grey Plume; and Colin Duggan, Chef and Co-Owner of the Kitchen Table restaurants. Brian O’Malley, Chef Instructor at the Metropolitan Community College Institute for Culinary Arts, will moderate.